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Pointless Announcements

Discussion in 'General Discussions' started by Baraka_Guru, Aug 2, 2011.

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  1. I slept 13 hours! I NEVER do that! I must have been pretty tired. I believe I was out around 9pm, but wasn't up until 10am. I felt great this morning, but feel like I wasted it since I slept in so late.
     
    • Like Like x 1
  2. Japchae

    Japchae Very Tilted

    Sauce and balls are simmering... the house smells so good.
    Cake is cooling, pudding is chilling, and the chocolate is finely chopped in the bowl, awaiting boiling cream.
    The par-baked French bread, flown in daily from New Orleans is waiting to go into the oven for 9 minutes to finish baking, then the addition of garlic and butter, and in for another few minutes.
    Homemade red gravy and S's meatballs over angel hair, garlic bread, and Boston Cream Pie for dessert.
    Our men went on a guy's trip so the other wife and I are having a yummy dinner tonight.
    And my stress level has gone way down.
    Maybe because I have vanilla beans all over me. Just learned how to scrape them today.
     
    • Like Like x 1
  3. Ha! Balls!!!!
     
  4. Japchae

    Japchae Very Tilted

    You have to say it with the Jersey accent. My saaauuuse and bawls. I can't even type it right. The SNL skit voice.
     
    • Like Like x 2
  5. Fly

    Fly music is the answer

    this new band is feeling out just nicely.......going in the right direction I'm told.


    FUCK YEAH!
     
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  6. Plan9

    Plan9 Rock 'n Roll

    Location:
    Earth
    Earlier...

    Location: The Gym
    Time: 1838 hours

    I was doing hamstring curls when I saw it. A hairless yeti.

    Caucasian vooman between 24-28, brown hair, glasses.

    Was at least 7 feet tall. Over a head taller than myself.

    Way scrawny. Wearing short-shorts and a t-shirt.

    I wonder what she's like in bed.​
     
  7. Japchae

    Japchae Very Tilted

    I made dis. From scratch. All by myself. I've never made my own pudding, scraped a vanilla bean, or made ganache before.
    I didn't even know what the hell ganache was. And it is gooooooood. But I cannot eat it. And I have to make another one Monday.

    20121117_213356.jpg
     
    • Like Like x 7
  8. MeltedMetalGlob

    MeltedMetalGlob Resident Loser Donor

    Location:
    Who cares, really?
    I think it's something you eat with panache. ;)
     
    • Like Like x 2
  9. roachboy

    roachboy Very Tilted

    first things went one way.
    then



    they went another
     
  10. mb99usa

    mb99usa Getting Tilted

    Location:
    Home
    Completely off cable and satellite tv. Still working out the kinks in my setup but I think this is going to work beautifully.
     
  11. MeltedMetalGlob

    MeltedMetalGlob Resident Loser Donor

    Location:
    Who cares, really?
    Because everyone loves Stanley and his sense of humor...
    [​IMG]
     
    • Like Like x 12
  12. roachboy

    roachboy Very Tilted

    stanford!
     
    • Like Like x 1
  13. Japchae

    Japchae Very Tilted

  14. Plan9

    Plan9 Rock 'n Roll

    Location:
    Earth
    Buddha?!
     
  15. roachboy

    roachboy Very Tilted

    o..stanford just beat oregon. at the moment i posted that, it seemed significant. i blame the beverages.
     
    • Like Like x 2
  16. Plan9

    Plan9 Rock 'n Roll

    Location:
    Earth
    hah! and i thought you were referring to Borla's large dog by his government name.
     
    • Like Like x 1
  17. Fangirl

    Fangirl Very Tilted

    Location:
    Arizona
    First time drunk posting. Woo-hoo!
     
    • Like Like x 6
  18. Borla

    Borla Moderator Staff Member


    Stanley always does tell the best jokes. ;)
     
    • Like Like x 2
  19. snowy

    snowy so kawaii Staff Member

    Pretty!

    I make mine in the microwave. I discovered this trick from Harold McGee. Works like a charm. If you make a firmer ganache, you can use it to make truffles. Just scoop and shape the ganache into balls, then roll in cocoa. I like to add a sprinkle of cinnamon to my cocoa.

    This is my favorite vanilla pudding: vanilla bean pudding | smitten kitchen I love making pudding. Whenever I feel like having dessert but don't really have anything dessert-y in the house, I make pudding. I think it's easier than people expect it to be.
     
    Last edited: Nov 18, 2012
  20. SirLance

    SirLance Death Therapist

    Archer Farms Kona Blend whole bean coffee. Delish.
     
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