Recipe Asian Mushroom Soup.

Made this recipe last night and it turned out great. Enjoy!

Ingredients

• 4 cups chicken broth
• 3 tablespoons soy sauce
• 2 teaspoons grated fresh ginger
• 3 cloves garlic, crushed
• 3 cups assorted mushrooms, sliced ( white buttons, oyster, portabella, crimni, shiitake, if using shiitake, discard stems)
• 3 cups cabbage, cut in wedges
• 1 cup thinly sliced carrots
• 2 cups chicken breasts, shredded
• 2 cups fresh udon noodles ( or substitute 2 cups cooked linguine)
• 1 cup chopped green onions, with some of the green tops
• 2 cups shredded raw spinach or 2 cups whole baby spinach leaves
• fresh ground pepper, to taste
• 1 tablespoon mirin ( sweetened rice wine) (optional)

Directions

1. In a large pot, combine broth, soy sauce, ginger, garlic, mushrooms, cabbage, carrots and chicken.
2. Cover; Bring to a boil; simmer until mushrooms are soft, about 5 minutes.
3. Stir in noodles, green onions and spinach; simmer until greens are wilted, about 2 minutes,Season.