Rib Recipes - Tilted Forum Project Discussion Community

Hanxter · 05-17-2003, 12:56 PM

This thread is in response to a specific request.

don't know what cut of ribs you wanna use - but i usually do this 3 - 4 days in advance...

you need a barbecue sauce for a base & i always wind up with extra so i use a processed sauce like Bull's Eye Original to start

in a 6 quart pot heat the sauce (again depending on the amount of ribs you want to cook the proportions are going to vary) about half the bottle

add 1 onion chopped coarsely
4 +/- garlic cloves chopped coarsley
the juice of one lemon
tabasco or similar hot sauce to taste
crushed red pepper to taste - it's a work in progress so you'll have to taste it as you go - heheheh

let simmer about 15 minutes stirring often

add 1/4 cup molasses and stir to blend

simmer 10 minutes

add 1 cup bourbon - i use Grand Dad - don't skimp

simmer 5 minutes more

pour the sauce over the ribs in a sealable container - coat all over & refrigerate

if you do this ahead, turn each morning & evening till you're ready to burn them

preheat the grill HOT!!!

place the ribs on the grill & turn the grill down to low & close the lid - you may want to rotate the ribs as they cook between racks

if you save the sauce for a baste bring it to a boil for at least 10 minutes - but boil it!!!

the secret is low & slow

crack a couple of cold ones - sit back & watch the neighbors walk by

GeeJim · 05-22-2003, 10:21 AM

The simplest and the best I have had: Wrap the ribs in foil. Bake(yes bake) at 350 for 1 1/2 hours. Remove from oven and allow to cool. Cover with BBQ sauce and place on the grill for 10 min turning as they brown. Simple and great.

clutchster · 05-22-2003, 02:53 PM

Its not on the BBQ but easy like sunday morning....soo good. Put your ribs (pork side) in a 8x12 pan, or what ever. For sauce use 1-1/2 cups BBQ sauce and 1/2cup orange juice. Cook at 350f covered for 45min and a additional 20-30 uncovered. Its the bomb. Do NOT boil your ribs first. It removes all of your flavor.... I can't take credit Joy Of Cooking rocks!!!

05-17-2003, 12:56 PM	#1 (permalink)
Hanxter The Griffin	This thread is in response to a specific request. don't know what cut of ribs you wanna use - but i usually do this 3 - 4 days in advance... you need a barbecue sauce for a base & i always wind up with extra so i use a processed sauce like Bull's Eye Original to start in a 6 quart pot heat the sauce (again depending on the amount of ribs you want to cook the proportions are going to vary) about half the bottle add 1 onion chopped coarsely 4 +/- garlic cloves chopped coarsley the juice of one lemon tabasco or similar hot sauce to taste crushed red pepper to taste - it's a work in progress so you'll have to taste it as you go - heheheh let simmer about 15 minutes stirring often add 1/4 cup molasses and stir to blend simmer 10 minutes add 1 cup bourbon - i use Grand Dad - don't skimp simmer 5 minutes more pour the sauce over the ribs in a sealable container - coat all over & refrigerate if you do this ahead, turn each morning & evening till you're ready to burn them preheat the grill HOT!!! place the ribs on the grill & turn the grill down to low & close the lid - you may want to rotate the ribs as they cook between racks if you save the sauce for a baste bring it to a boil for at least 10 minutes - but boil it!!! the secret is low & slow crack a couple of cold ones - sit back & watch the neighbors walk by Last edited by Hanxter; 05-03-2006 at 09:41 AM..

05-22-2003, 10:21 AM	#2 (permalink)
GeeJim Upright Location: Florida	The simplest and the best I have had: Wrap the ribs in foil. Bake(yes bake) at 350 for 1 1/2 hours. Remove from oven and allow to cool. Cover with BBQ sauce and place on the grill for 10 min turning as they brown. Simple and great.

05-22-2003, 02:53 PM	#3 (permalink)
clutchster Upright	Its not on the BBQ but easy like sunday morning....soo good. Put your ribs (pork side) in a 8x12 pan, or what ever. For sauce use 1-1/2 cups BBQ sauce and 1/2cup orange juice. Cook at 350f covered for 45min and a additional 20-30 uncovered. Its the bomb. Do NOT boil your ribs first. It removes all of your flavor.... I can't take credit Joy Of Cooking rocks!!!