Recipe of the day - 4/18 - Steak and Onion Sandwiches with Horseradish Mayo
 

Steak and Onion Sandwiches with Horseradish Mayo


1 12-ounce rib-eye steak, about 3/4 inch thick

1/4 cup mayonnaise
2 tablespoons prepared horseradish
2 kaiser rolls, halved horizontally, lightly toasted
1 cup arugula

Melt 2 tablespoons butter in large nonstick skillet over medium heat. Add onion; sauté until soft and lightly browned, about 5 minutes. Transfer to plate.

Add remaining 1 tablespoon butter to skillet and increase heat to medium-high. Season steak on both sides with salt and pepper. Add to skillet and cook to desired doneness, about 2 minutes per side for medium-rare. Transfer steak to work surface; cover and let stand 5 minutes.

Meanwhile, mix mayonnaise and horseradish in small bowl. Spread mixture over cut sides of rolls. Thinly slice steak. Place steak slices on roll bottoms. Top with onions and arugula, then roll tops, and serve.

Makes 2 servings.


Damn these sound good!

I made those tonight. Excellent work Chingal0!

Sounds so damn good, mmm.