Recipe of the Day - November 22 (potato pancakes)
 

Potato Pancakes

Ingredients
3 cups raw potatoes; cubed
2 eggs
1/4 cup flour
1 small onion, cut in quarters
1 tsp. salt
1/4 tsp. baking powder

Preparation
Wash, peel and cut up potatoes. Pat them dry with towel.

Put all ingredients into a blender, cover.

Press chop button for 20 seconds.

Use spatula to push potatoes down, if necessary. Stop motor when using spatula.

Pour batter onto hot, greased griddle or frying pan, about 1/4 cup for each pancake.

Brown and turn once to brown other side

I've had these before, they're REALLY good.

*saves recipe*

Thanks JadziaDax

Potato pancakes are great. Especially served with apple sauce and either sour cream or yogurt.