Recipe of the Day - November 15 (pecan clusters)
 

Toasted Pecan Clusters

Ingredients
3 Tbsp. butter
3 cups pecan pieces
12 oz. chocolate or white chocolate candy coating

Preparation
Preheat over to 300 degrees.

Melt butter in a 15x10 pan. Spread pecan pieces evenly in pan with melted butter.

Bake at 300 degrees for 30 minutes, stirring every 10 minutes.

Melt candy coating over low heat. Remove from heat and cool 2 minutes. Stir in toasted pecans.

Drop rounded teaspoons onto wax paper.

Cool in the refrigerator for about 15 minutes or until set. The pecans can then be kept at room temperature.

These are an excellent garnish for desert and they are super quick. I do these alot at work with pecans, hazlenuts and cashews. Some with caramel, some without, always good!