Recipe of the Day - September 30 (crockpot vegetable soup)
Crockpot Vegetable Soup
Ingredients 1 16 oz. pkg frozen or fresh whole kernel corn, thawed 1 10 oz. pkg frozen or fresh sliced okra, thawed 1 10 oz. pkg baby lima beans, thawed 1 medium onion, diced 2 cloves garlic, minced 3 5.5 oz. cans V-8 vegetable juice 2 14.5 oz. cans Cajun-style stewed tomatoes 1 cup water 3 tbsp vegetable broth concentrate 1 tsp hot sauce 1 tsp vegetarian Worcestershire sauce Preparation Combine all ingredients in a 5-quart crockpot. Cook, covered, on high for 5 to 6 hours |
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