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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 174 of 188
  1. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    We had temps in the eighties earlier this month. Tomorrow's high will be in the upper thirties.:eek:

    Time for a batch of chili, to keep the chill at bay!:)
     
    Lindy, Apr 29, 2017
    #3461
    • Like Like x 2
  2. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa
    GS asked for tacos
    So it was yes, crispy corn and flour tortilla tacos
    I bought a taco kit. Old el Paso. It was good.
     
    POPEYE, Apr 29, 2017
    #3462
  3. Japchae

    Japchae Very Tilted

    Found a new Thai fusion place... Panang curry, spicy tuna maki, gyoza, shumai, and pad see eiw. Delivered of course.
     
    Japchae, Apr 29, 2017
    #3463
  4. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    Where do you find crispy flour taco shells? Or do you fry your own?
     
    Lindy, May 1, 2017
    #3464
  5. Borla

    Borla Moderator Staff Member

    When I read that I saw it as "Crispy corn tortillas and flour tortillas" rather than crispy tortillas made out of a mix of corn and flour.
     
    Borla, May 1, 2017
    #3465
  6. Lindy

    Lindy Moderator Staff Member

    Location:
    Nebraska
    A small ( 4 locations ) long time local chain taco place Taco Inn – A Lincoln Original Since 1976 offers the choice of corn or crisp flour shell tacos. They're also the only fast food Mexican place ( at least around here ) that offers tostadas. I really prefer the flour shell tacos, they're a thinner shell. I've had those tacos with a soft flour tortilla folded around a crisp corn shell. It's an interesting texture.

    Taco Inn – A Lincoln Original Since 1976
     
    Lindy, May 1, 2017
    #3466
    • Like Like x 1
  7. Borla

    Borla Moderator Staff Member


    Tacos of all sorts are one of my top 2-3 favorite foods. Usually I prefer soft corn tortillas, but I'll eat all types. :D
     
    Borla, May 1, 2017
    #3467
  8. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    Loved fried tacos
    I've had them since I was a kid
     
    rogue49, May 1, 2017
    #3468
    • Like Like x 1
  9. DAKA

    DAKA DOING VERY NICELY, THANK YOU

    Location:
    150 miles North of SOUTHERNMOST POINT IN THE US
    M.s Daka went to a luncheon yesterday at our fav Italian restaurant and brought me home a Lasagna they make the best Lasagna Ft Lauderdale...
    That's what's for dinner tonight....along with a couple of Vodka Tonics...
     
    DAKA, May 3, 2017
    #3469
  10. Borla

    Borla Moderator Staff Member

    Roasted bone marrow with duck egg yolk and prime tenderloin tartare, smoked then grilled maple glazed jumbo prawns, 34oz Marble Grade 9 Kobe style Tomahawk.


    [​IMG]

    [​IMG]

    [​IMG]
     
    Borla, May 10, 2017
    #3470
    • Like Like x 3
  11. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    Nice Indian buffet today
    A good Kenyan dark roast coffee

    Then...for some reason I was hungry again
    ...3 hours later

    So had a perfect pizza slice
    Just like those I had back at the pizza joint by my high school after class
     
    rogue49, May 10, 2017
    #3471
  12. Japchae

    Japchae Very Tilted

    Made from scratch...
    Japchae! (so many people have asked what the heck it is, so here's the one I made!)


    And, key lime pie.... To make up for the Fail a few weeks ago. I'm not sure if we have rats or if my sous chef was hungry. Ha. [​IMG][​IMG]
     
    Japchae, May 14, 2017
    #3472
    • Like Like x 3
  13. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    The thick & chunky tomato meat sauce is simmering on the range top; 3:30 will make four hours cook time.

    Will serve it over angel hair pasta (unless I go to the grocery store for regular or thin spaghetti), with streamed broccoli.
     
    Chris Noyb, May 21, 2017
    #3473
  14. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa
    Spaghetti with homemade meat sauce,
    Don't buy that sugar loaded prepared sauce.
    Ground beef from my freezer, Hunts tomato sauce, seasonings from my cabinet and then add what ever veges I have on hand. So good.
     
    POPEYE, May 22, 2017
    #3474
    • Like Like x 2
  15. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Last night:

    Thick & chunky tomato meat sauce over regular spaghetti, garlic bread (bought the plain Italian loaf fresh, did my own seasoning), simple side salad (green leaf lettuce, spinach, tomato, & green onion).
     
    Chris Noyb, May 24, 2017
    #3475
    • Like Like x 1
  16. redravin

    redravin Cynical Optimist Donor

    Location:
    North
    Sausage and onions with matzoh that I have left over from Passover.
     
    redravin, May 25, 2017
    #3476
    • Like Like x 2
  17. Japchae

    Japchae Very Tilted

    I made burgers. We needed a redemption night. So I seasoned and beat an egg, mixed into a pound of Trader Joe's 80/20 ground beef and seared on the grill pan for 3m per side. Served with pickles, mustard, veganaise, tomato, butter lettuce, ketchup, and gluten-free hamboiger buns from TJs. And some sweet potato "frites" from TJs that I baked on parchment. It was a good dinner. I owned it.
     
    Japchae, May 26, 2017
    #3477
    • Like Like x 1
  18. Borla

    Borla Moderator Staff Member

    Had the butcher cut some 1 3/4" bone in ribeyes. Reverse seared them in the cast iron skillet. Awesome stuff.
     
    Borla, May 26, 2017
    #3478
  19. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    I took my mother to a nice Italian restaurant for her birthday.

    She had a mildly seasoned grilled chicken
    And a light Caesar salad

    I had an Italian salad (spring mix)
    Steamed Mussels in herbs and butter
    And grilled chicken in a nice pesto spaghetti

    And a great glass of crisp Pinot Grigio

    Then we both shared a decadent bread pudding with vanilla ice cream atop.
     
    Last edited: May 26, 2017
    rogue49, May 26, 2017
    #3479
    • Like Like x 1
  20. Borla

    Borla Moderator Staff Member

    [​IMG]

    Stuffed mushrooms, jalapeño poppers, beef ribs, baked beans.
     
    Last edited: May 29, 2017
    Borla, May 29, 2017
    #3480
    • Like Like x 2
Page 174 of 188