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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 136 of 188
  1. snowy

    snowy so kawaii Staff Member

    Tofu wingz and assorted vegetables.
     
    snowy, Apr 7, 2015
    #2701
  2. genuinemommy

    genuinemommy Moderator Staff Member

    Littlegirly and I made sandwiches. Soy bacon, spinach, and swiss on nutty oat bread. They were yummy. Littlegirly was super sweet and excited to make sandwiches. Tiny girly must like it, too, because she is now highly active. Tempted to take a video of my belly with all this movement.
     
    genuinemommy, Apr 7, 2015
    #2702
  3. redux

    redux Very Tilted

    Location:
    Foggy Bottom
    Barbecue brisket (pressure cooker) and garlic mash potatoes.
     
    redux, Apr 8, 2015
    #2703
  4. Borla

    Borla Moderator Staff Member

    This.

    [​IMG]

    Lighting the smoker in a few minutes.
     
    Borla, Apr 10, 2015
    #2704
    • Like Like x 2
  5. Japchae

    Japchae Very Tilted

    Almost a pound of coho salmon that I'm going to prep with some coconut aminos and Asian spices. Served with stir-fried shrooms, kale, broccoli, garlic, and sweet potato starch noodles.
    And wine.
     
    Japchae, Apr 10, 2015
    #2705
  6. snowy

    snowy so kawaii Staff Member

    I love coho so much. It's my second-favorite salmon behind sockeye.
     
    snowy, Apr 10, 2015
    #2706
  7. Japchae

    Japchae Very Tilted

    It looked gorgeous the other day. And on sale for $14.99/lb, yay!
     
    Japchae, Apr 10, 2015
    #2707
  8. ralphie250

    ralphie250 Fully Erect

    Location:
    At work..
    I had frozen pizza. Not very good
     
    ralphie250, Apr 11, 2015
    #2708
  9. Japchae

    Japchae Very Tilted

    Oh, yeah. Hubs said the noodles tasted like Singapore Street food (a compliment). I used toasted sesame oil, coconut aminos, Organicville Korean bbq and sriracha sauces to make a marinade/sauce. Stir-fried sliced shrooms, matchsticked elephant garlic, green onions, shredded cabbage, sliced kale, 7 big chiffonaded basil leaves, and broccoli. It was the shizzzzz.
     
    Japchae, Apr 11, 2015
    #2709
  10. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    I'm not sure. For meat we have thin lean boneless pork chops and thin top sirloin steak that haven't yet been packaged for freezing. I'm leaning (pun intended) towards a stir fry.
     
    Chris Noyb, Apr 14, 2015
    #2710
  11. Japchae

    Japchae Very Tilted

    Moar paleo Italian beef sammiches. Here's what the ones from Sunday looked like...
    [​IMG]
     
    Japchae, Apr 14, 2015
    #2711
    • Like Like x 2
  12. Borla

    Borla Moderator Staff Member



    Did you make the bread or buy it? Details please. :cool:
     
    Borla, Apr 14, 2015
    #2712
  13. Japchae

    Japchae Very Tilted

    Baked it :) from "My Paleo Patisserie". It's a choux pastry piped into baguettes. Tonight I'm going to pipe them into 4 smaller since they totally fell.
    I can post the recipe when I have more time, in the Paleo thread. It's from The Urban Poser blogger. AMAZING cookbook. I'm going to try a baked Alaska and a croquembouche soon... All paleo.
     
    Last edited: Apr 14, 2015
    Japchae, Apr 14, 2015
    #2713
  14. POPEYE

    POPEYE Very Tilted

    Location:
    Tulsa
    Onion / mushroom soup in the slow cooker for tomorrow, tonight was grilled cheese with tabassco sauce and Smirnoffs strawberry acai. Quite deliscious
     
    POPEYE, Apr 14, 2015
    #2714
  15. Borla

    Borla Moderator Staff Member

    Bone-in ribeyes and asparagus.
     
    Borla, Apr 14, 2015
    #2715
  16. Magpie

    Magpie Getting Tilted

    Location:
    Toronto Ontario
    Martian is out for the evening so I'm making myself Tuna Casserole. I'm pretty excited. I never get to eat this when he's around. He hates the stuff.
     
    Magpie, Apr 14, 2015
    #2716
    • Like Like x 1
  17. snowy

    snowy so kawaii Staff Member

    Chili dogs.
     
    snowy, Apr 14, 2015
    #2717
  18. Borla

    Borla Moderator Staff Member

    My mom is an excellent cook, and we had home made meals pretty much every night growing up. But every now and then she'd do a Hamburger Helper or Tuna Casserole too, especially on a busy day. I can't remember the last time I had it, but it kind of sounds oddly good...




    ...as does this. Chili dogs are one of those things that I make a couple times a year as a junk food treat. Grill some hot dogs. Toast the buns a touch. Pour some Chili Man or Wolf's no-bean chili over the top. Sprinkle on some shredded cheese. Top with mustard. Mmmm.
     
    Borla, Apr 14, 2015
    #2718
  19. snowy

    snowy so kawaii Staff Member

    Well, our chili dogs are a little different. I make a keto-friendly veggie chili using zucchini, mushrooms, red peppers, and TVP. We use it to top Lightlife soy Smart Dogs. There is also cheese, sour cream, and avocado involved. I'm stupid full right now.
     
    snowy, Apr 14, 2015
    #2719
  20. Borla

    Borla Moderator Staff Member

    I'd do the cheese, sour cream, and avocado. I'll respectfully decline the rest. :p
     
    Borla, Apr 14, 2015
    #2720
Page 136 of 188