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Food What's For Dinner Tonight?

Discussion in 'Tilted Food' started by Magpie, Aug 7, 2011.

Page 114 of 188
  1. GeneticShift

    GeneticShift Show me your everything is okay face.

    Location:
    The land of drugs, violence, and 8 Mile Road
    Made one of my all time favorite easy dinners.

    Cook up a about a pound of whole wheat pasta (penne or rotini works best).

    Brown a whole yellow onion in some olive oil, throw in some garlic.
    Add a 10 oz package of baby spinach, cook 2-3 minutes until wilted.
    Add 2-3 diced Roma tomatoes.
    Add 3 chopped sundried tomatoes in oil.
    Add al dente pasta, toss to coat.
    Add 1/2C - 1C (depending on how you're feeling) Feta cheese, toss to coat.

    I served mine with a quick grilled chicken breast on the George Foreman.

    So good.
     
    GeneticShift, Jun 5, 2014
    #2261
    • Like Like x 1
  2. snowy

    snowy so kawaii Staff Member

    snowy, Jun 5, 2014
    #2262
  3. spindles

    spindles Very Tilted

    Location:
    Sydney, Australia
    My boys have asked for "Meat Lovers" pizza tonight - been out and got hungarian salami, Bacon, cabanossi and chorizo (as well as some mushrooms and olives - surely I have to add *something* vegetabl-ish). Just need to whip up some pizza dough.
     
    spindles, Jun 6, 2014
    #2263
  4. Borla

    Borla Moderator Staff Member

    Having some friends over for a cookout.

    [​IMG]

    [​IMG]

    The ribeyes are ~22oz each. There are 3+ lbs of bacon (gonna candy it).

    I didn't take pics of the chicken, just pretend there are 4-5lbs of chicken here too. :p
     
    Borla, Jun 6, 2014
    #2264
    • Like Like x 2
  5. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    I guess that you lost my phone number..............................................again.
     
    Chris Noyb, Jun 6, 2014
    #2265
    • Like Like x 1
  6. Borla

    Borla Moderator Staff Member


    If you can be here in five hours I'll add you to the list. :p
     
    Borla, Jun 6, 2014
    #2266
  7. RedSneaker

    RedSneaker Very Tilted

    Take pics of the candied bacon :)
     
    RedSneaker, Jun 6, 2014
    #2267
  8. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    As previously posted, be careful what you offer, I can walk to the AP ;) :D.
    --- merged: Jun 6, 2014 at 2:17 PM ---
    Candied bacon should travel well without spoiling, right?
     
    Last edited by a moderator: Jun 13, 2014
    Chris Noyb, Jun 6, 2014
    #2268
  9. Borla

    Borla Moderator Staff Member

    That can be arranged!

    :p


    The bacon doesn't go bad or anything, but it is definitely WAY better when it is right off the grill.
     
    Borla, Jun 6, 2014
    #2269
    • Like Like x 1
  10. redux

    redux Very Tilted

    Location:
    Foggy Bottom
    redux, Jun 6, 2014
    #2270
  11. snowy

    snowy so kawaii Staff Member

    Ended up at a brewpub in Portland. Had an awesome burger.
     
    snowy, Jun 6, 2014
    #2271
  12. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    And a few Coors Lights :eek: ?
    Seriously, I drink vicariously through others, I hope that you had a least a couple of nice handcrafted brews.
    --- merged: Jun 7, 2014 at 9:40 AM ---
    And how, exactly, does that makes me/us feel better :D ?

    -----------------------------------------------------

    Last night we had 'last minute' quesadillas. 100% whole wheat tortillas, onions, mushrooms, garlic, chopped lunch meat, sharp cheddar cheese, & mozzarella cheese. Not "ooh, ahh" great, but not bad at all.
     
    Last edited by a moderator: Jun 14, 2014
    Chris Noyb, Jun 7, 2014
    #2272
  13. snowy

    snowy so kawaii Staff Member

    Coors Light is my tailgating/party beer of choice. I generally don't drink it while out at bars. We had a taster tray that included a lovely beer dubbed Harry Porter and the Bourbon Vanilla Beans, but because I was driving, I only tasted a bit and drank Diet Coke.
     
    snowy, Jun 7, 2014
    #2273
  14. Charlatan

    Charlatan sous les pavés, la plage

    Location:
    Temasek
    One of my favourite restaurants in town, where I had my favourite dish. Goose.

    So f'n good.
     
    Charlatan, Jun 7, 2014
    #2274
  15. RedSneaker

    RedSneaker Very Tilted

    Parmesan crusted chicken with roasted leeks, Brussel sprouts and mushrooms. And some radishes sautéed in butter, salt and pepper.

    I'd never had radishes prepared that way. They were awesome. Definitely recommend.
     
    RedSneaker, Jun 7, 2014
    #2275
  16. Borla

    Borla Moderator Staff Member

    Having a crew over to the house again tonight. Brats, burgers, and brat burgers.

    Brats are cheeseburger flavored. Brat burgers are in several flavors, including pepperjack, southwest chipotle, and chili cheese. :cool:
     
    Borla, Jun 8, 2014
    #2276
  17. Chris Noyb

    Chris Noyb Get in, buckle up, hang on, & be quiet.

    Location:
    Large City, TX
    Chicken fried steak (1st time cooking it), garlic mashed potatoes, & lima beans.

    Blue Bell Strawberry Cheesecake ice cream and/or Blue Bell Coffee ice cream. Possibly with ginger snaps, chewy with plenty of ginger.
     
    Chris Noyb, Jun 8, 2014
    #2277
  18. Japchae

    Japchae Very Tilted

    Now I'm craving sausages from that grocery in Chicago that I can't remember the name of, and some habanero ginger snaps. I had baby carrots and sunbutter for dinner. Because I list track of time and it was too late to cook. Luckily, I LOVE sunbutter and baby carrots.
     
    Japchae, Jun 8, 2014
    #2278
  19. rogue49

    rogue49 Tech Kung Fu Artist Staff Member

    Location:
    Baltimore/DC
    A side play on my fav pan seared pork chops and rice.

    This time I used some EVOO and first put in some mushrooms...spiced up with some Italian seasonings and Worcestershire sauce.
    Let them cook until well done...then put in the chops...a bit more spices and Worcestershire.
    Cooked them thoroughly.

    Whipped up a bit of brown rice...put a touch of garlic on them...then poured over some of the remaining EVOO and mushrooms from the pan.
    And the chop atop.

    And a bit of milk for a liquid.

    Turned out brilliant. very tasty.
     
    rogue49, Jun 10, 2014
    #2279
  20. snowy

    snowy so kawaii Staff Member

    Fleshed out my chopped salad with some orzo.
     
    snowy, Jun 10, 2014
    #2280
Page 114 of 188