Food What did you have for breakfast?

Eggs, sausage, potatoes, biscuits and gravy plus lots of coffee. Then, back to moving snow around.

 

I have to ask: What kind of gravy?

 

Sausage gravy, of course.

My only experience with brown gravy at breakfast occurred at Frank's Diner in Spokane, WA, a few years ago. They make a fantastic dish they call Meat Loaf Benedict. I highly recommend it to all carnivores!

 

I didn't grow up with sausage gravy. My mother & my aunts used, and now my wife uses, bacon grease (drippins in suhthurn tawwk) in milk/cream gravy.

Mmmm.....meatloaf.

 

egg with egg white omelet (spinach, brie, mushroom, red onion & goat cheese)

sliced strawberries

coffee

 

Coffee

 

Corn muffin

 

Breakfast sandwich at work: ham, fried egg, and cheese on whole grain bread....very yummy.

 

A 32 oz mocha and a chunk of apple cake from Amazing Orchards.

 

What I call "farmers breakfast." Scrambled eggs, fried bacon, biscuits, and buttermilk gravy.

My wife made the gravy the way she usually does, except she used BM in place of whole milk. The gravy had a strong vinegar taste. It wasn't exactly unpleasant, just too strong.

She's not sure if she needs to adjust the recipe for BM, or if the BM wasn't fresh enough (sell by date was yesterday). Any ideas?

 

Went to my favorite French bakery and indulged in an eclair, with velvety pastry cream and topped with chocolate ganache. It was total decadence, and I should feel guilty, but the hell with that.

 

Oh heavens, I'm so glad you cleared up the "BM" thing. I did a double take...

 

Boiled eggs and 2 pices of wheat toast

 

We'll stick with whole milk for our milk/cream gravy.

I wasn't thinking when I wrote BM, never even considered it meaning breast milk.

 

Oh great, thanks for the thought!

Should we dicuss cream gravy?