Recipe How do you like your eggs?

Pretty much anyway as long as they are covered in hot sauce.

 

Eggs!

I love eggs. I will eat them just about any way you can think of. Among my favourite ways:

Scrambled (butter, cream and medium low heat)
Over easy (I am not a fan of poorly made sunny side up with the jelly bit... ugh)
Omelette (fluffy and gooey with cheese)
Soft Boiled/Poached/SousVide (with toast and a little salt)

I went through a phase early this year where I had to have soft boiled eggs for breakfast ever day. I am now on a hiatus.

I have to say, the 62c egg, cooked sous vide take some time, but it's worth it.

 

As snowy graciously pointed out, I like me some sunnyside-up eggs. I don't often get to eat them that way, and only have them when I am home and have standalone bacon rashers to go with it.

My favorites are poached eggs and omelettes.

Poached eggs together with champignons and Nürnberger sausage.

Omelette either filled with chicken breast and gooey cheese, or as an Omuraisu.

 

I love eggs. You can cook them any way you'd like, and I will probably love them. If I go to a restaurant, I usually order over-easy, or eggs-in-a-basket (or whatever you'd like to call them.) At home, I'm more likely to have them hard boiled, with a little butter and a lot of pepper.

I think the only way I DON'T like eggs is deviled And really, it's only because I don't like mustard.

 

I have no idea how the Omuraisu is actually made. My SO makes a killer one, though. Very nom nom.

Will ask her to make one for breakfast tomorrow so I can take some pictures of the process.

 

I don't like runny eggs.
I like them scrambled or over medium. (I like when they get brown and crispy around the edges)
And yes, if i am frying them, i do cook them in the pan that i made the bacon in. Not the scrambled ones, though.
I like omelets. There was a place on the other side of town that we used to live near that made the most incredible feta and tomato omelet. So that's my favorite way of making them now. Even though my own don't come out as well.
I also had a frittata once at a local restaurant that closed down that was made with onions, bell peppers and chorizo that rocked my world at the time. Haven't tried remaking that one.

 

And a good quiche. You can't beat a good quiche.
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It's a lot of bother, so I don't do it often. But, when I am in a soft boiled egg phase, they are great.

 

Sunny Side Up!

 

Over easy cooked in bacon grease with toast to soak up the yum!!!

 

I don't like my eggs very runny, either - although I prefer the yolk a *little* runny if I have a boiled egg for breakfast, so I can dip toast in.

I default to scrambled eggs, because I usually prefer not to have the whites and yolks separate (yuck). I scramble my eggs with sausage or bacon bits, kale, and other veggies if they're easy to prep (peppers, celery, etc.). I don't make omelettes much (I just prefer to scramble everything together rather than be precise), but I do sometimes make quiche.

Granted, I don't eat bread often at all, so that probably plays into my egg choices as well.

 

my flavour of the month is a veggie omlet.... I like scrambled with a little bit of goat cheese thrown in while mixing. The only thing I really shy away from is probably sunny side up, I got really sick from it one time and it put them on the back burner so to speak.

 

Has anybody ever tried those pre-made eggs that come in a milk carton?

 

Scrambled with some cheddar and black pepper thrown into the mix.

 

My wife gets Egg Beaters as she has to watch her cholesterol. Can't tell a difference but you better only want scrambled.