Food What's For Dinner Tonight?

Rosati's Pizza

 

My husband and I collaborated on a fusion meal of udon noodles, Thai red curry, tofu, and assorted veg.

 

Liver and onions

 

I'm not a huge fan, but I don't hate it. When you buy a side of beef, like we do, you obviously end up with some cuts that aren't as popular as others. We've found that if you soak the liver in milk for at least 24 hours prior to cooking, and only cook it to medium rare/medium, the taste isn't nearly as strong as most people associate with liver. We usually cook it with onions and eat it over egg noodles.

 

These bad boys. Look at rear jumbo prawn for size reference.



Butter and garlic tiger prawn.


Fish tikka an neer dosa.

Mahesh Lunch Home in Mumbai.

 

Curry vegetable pot pie.

 

I haven't had a good pot pie in a while. With the weather turning cool, it might be about time.

 

I'll be smoking some ribs.

 

I'm thinking pizza.

 

All rubbed up.

 

I have no idea. It's hubby's night to cook. I heard the rice cooker singing earlier, so I assume there will be rice.